INGREDIENTS
3 cups
canned tomatoes
1 cup
carrot
1 cup
celery
1 tbsp
cider vinegar
1 tsp
dried basil
1 tsp
dried dill
1/2 tsp
dried thyme
4
garlic cloves
1 cup
green beans
1 1/2 cups
green cabbage
1/2 tsp
ground pepper
2 cups
onions
1 tsp
oregano
1 cup
red bell pepper
4 servings
salt
2 tbsp
soy sauce
4 cups
vegetable broth