INGREDIENTS
8 oz
pasta
1 tbsp
olive oil
12 oz
chicken breast
2 cloves
garlic
3 tbsp
low sodium chicken broth
1/2 cup
roasted red peppers
1/3 cup
oil packed sun dried tomatoes
2
green onions
3 tbsp
fresh basil
1/4 tsp
red pepper flakes
2 tbsp
parmesan cheese