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Roast Red Pepper & Tomato Soup

www.bbcgoodfood.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3

peppers

1

white onion

4 Cloves

garlic

2 Sticks

celery

500 gs

plum tomatoes

450 mls

vegetable stock

2 tbsps

olive oil

2 tbsps

tomato puree

1 tbsp

sundried tomato paste

1 tsp

chilli

25 gs

butter

1 serving

ground pepper