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Raspberry Ripple Scones with Dark Chocolate

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Raspberry preserves, seedless

3 cups

All-purpose flour

1 1/2 tbsp

Baking powder

4 oz

Dark chocolate

1/4 cup

Granulated sugar

3/4 tsp

Kosher salt

1

Sparkling sugar, white

1/2 cup

Butter, unsalted

1 1/2 cups

Heavy (whipping) cream