INGREDIENTS
4 lbs
tomatoes
1 head
garlic
1/4 cup
olive oil
1 tsp
kosher salt
1 tsp
pepper
1 medium
sweet onion
1 tsp
dried basil
1/2 tsp
oregano
2 tbsps
balsamic vinegar
1 qt
vegetable broth
1 sprig
fresh thyme
1/4 cup
heavy cream
1/4 cup
fresh basil