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Lemon Curd Pound Cake with Limoncello Glaze

Shelly, Cookies & Cups
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

2

Eggs

1/2 cup

Lemon curd

1 3/4 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Powdered sugar

1 tsp

Vanilla extract

1/2 cup

Coconut oil

3/4 cup

Milk

3 tablespoons Limoncello (or fresh lemon juice)