INGREDIENTS
1 tsp
Lemon, zest
2
Eggs
1/2 cup
Lemon curd
1 3/4 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Coconut oil
3/4 cup
Milk
3 tablespoons Limoncello (or fresh lemon juice)