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Israeli Couscous Salad With Broccoli, Chickpeas, and Pesto

www.double-thyme.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1 1/2 lb

broccoli

15 1/2 ozs

canned chickpeas

1 tbsp

capers

1 cup

dry israeli couscous

1/2 tsp

kosher salt

2 tbsp

olive oil

1/4 cup

pecorino cheese

1/4 tsp

red pepper flakes

1/3 cup

walnuts