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Crispy Orzo with Artichokes and Lemon

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 2

INGREDIENTS

3 cups

cooked orzo

4 oz

prosciutto

2 tbsp

olive oil

1

shallot

2

garlic cloves

24 oz

artichoke hearts

1

lemon zest

1 serving

salt and pepper

3 oz

goat cheese

1 serving

fresh mint