INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2 larges
carrots
3 stalks
celery
1 1/2 cups
green beans
1 1/2 tsp
dried parsley
1 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
garlic powder
1/2 tsp
onion powder
6 cups
low sodium beef broth
8 oz
canned tomato sauce
14 1/2 oz
fire roasted canned tomatoes
1 1/4 lbs
meatballs
3/4 cup
farfalle pasta