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The Ultimate Gazpacho

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

tomatoes

1/2 lb

yellow onion

1/2 lb

cucumber

1 medium

red bell pepper

1/4 cup

fresh basil leaves

1 large

garlic clove

1/4 cup

olive oil

2 tbsp

red wine vinegar

3/4 tsp

sea salt

1 serving

black pepper