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Carrot & ginger gazpacho

www.waitrose.com
  • 20 minutes
  • Serves 4

INGREDIENTS

125 gs

crusty bread

400 gs

carrots

2 1/2 tbsps

sherry vinegar

2

onions

200 gs

tomatoes

100 gs

cucumber

1

romano

1 small

garlic clove

1 tsp

ginger root

3 tbsps

extra virgin olive oil

1/2 tsp

sugar