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Chili Lime Cod

Julia Larish
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

paprika

1 tsp

dried parsley

1/2 tsp

oregano

1 tsp

chili powder

1/2 tsp

garlic powder

1/4 tsp

cumin

1/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper

2 filets

Cod

1 TB

kerrygold butter

1 TB

avocado oil

2 wholes

limes (zest and juice)


NOTES

  • Double or triple the rub to save to make this recipe come together quicker another night. It’s also a great rub for chicken or pork. (If fish is not your thing, you can sub that in this recipe.

    Julia Larish • 2020-04-14