INGREDIENTS
1 tsp
paprika
1 tsp
dried parsley
1/2 tsp
oregano
1 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
cayenne pepper
2 filets
Cod
1 TB
kerrygold butter
1 TB
avocado oil
2 wholes
limes (zest and juice)
NOTES
Double or triple the rub to save to make this recipe come together quicker another night. It’s also a great rub for chicken or pork. (If fish is not your thing, you can sub that in this recipe.
Julia Larish • 2020-04-14