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Caramel Brownies

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 12

INGREDIENTS

1

box german chocolate cake mix

14 oz

package Kraft caramels, about 45

10 oz

can evaporated milk, divided

3/4 cup

butter melted

2 tbsp

flour

12 oz

semi sweet chocolate chips (I use jumbo)

1/2 cup

chopped pecans (optional)