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Parmesan Roasted Broccoli (and Cauliflower)

Julia Larish
  • 25 minutes
  • Serves 6

INGREDIENTS

1 head

broccoli

1 head

cauliflower

1/8 cup

avocado oil

3 cloves

garlic, minced

3 TBs

raw almonds, sliced

1/4 cup

parmesan cheese

1 half

lemon (juice and zest)

1 pinch

red pepper flakes (optional)


NOTES

  • Make sure the almonds are raw since they get cooked in with the veggies. If they are already roasted, they could burn and it can alter the flavor.

    *If you prefer broccoli, you can skip the cauliflower and just double the broccoli!

    Julia Larish • 2020-04-14