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The BEST Carnitas

Julia Larish
  • 495 minutes
  • Serves 8

INGREDIENTS

2 lbs

pork tenderloin

1 TB

oregano

2 tsps

cumin

1 TB

avocado oil

1 half

yellow onion, diced

3 cloves

garlic, minced

1 whole

jalapeño, diced (remove seeds for more mild flavor)

1 whole

orange (zest and juice)

1 whole

lime (zest and juice)

1 bag

corn tortillas (or chips for nachos)

1 bag

shredded cabbage (or slaw)

1 jar

mango salsa (for topping)

1 whole

avocado (for topping)

1 container

Siggi's plain yogurt (as sour cream substitute topping)


NOTES

  • I like to take my portion of meat and some of the juices and add it to a skillet on medium-high for about 5-7 min right before I eat it. This adds a nice crispy texture to it!

    *Pork Shoulder would be a great option as well!

    Julia Larish • 2020-04-14