The BEST Carnitas

INGREDIENTS

2 lbs

pork tenderloin

1 TB

oregano

2 tsps

cumin

1 TB

avocado oil

1 half

yellow onion, diced

3 cloves

garlic, minced

1 whole

jalapeño, diced (remove seeds for more mild flavor)

1 whole

orange (zest and juice)

1 whole

lime (zest and juice)

1 bag

corn tortillas (or chips for nachos)

1 bag

shredded cabbage (or slaw)

1 jar

mango salsa (for topping)

1 whole

avocado (for topping)

1 container

Siggi's plain yogurt (as sour cream substitute topping)

NOTES

I like to take my portion of meat and some of the juices and add it to a skillet on medium-high for about 5-7 min right before I eat it. This adds a nice crispy texture to it!

*Pork Shoulder would be a great option as well!

Julia Larish • 2020-04-14