Chicken and Kale Casserole

INGREDIENTS

1 1/2 pounds s

chicken, fully cooked

12 oz

gluten-free pasta

1 TB

Kerrygold Butter

1 whole

yellow onion, diced

3 cloves

garlic, minced

2 bunches

dino kale, ribs removed and chopped finely

3/4 cup

ricotta cheese

3 TBs

lemon zest

3/4 cup

grated parmesan cheese

NOTES

I like to use leftover grilled chicken for this recipe to add a smokey flavor. If you don’t have any chicken prepped, pick up a rotisserie chicken and use that to save time.

Julia Larish • 2020-04-14