INGREDIENTS
1/4 cup
olive oil
3/4 lb
beef stew meat
1 small
onion
1 medium
green bell pepper
4 cloves
garlic
1
ground beef
1 tbsp
ground cumin
1 1/2 tbsp
onion powder
3/4 tsp
cayenne pepper
3 tbsp
tomato paste
2
plum tomatoes
28 oz
canned tomatoes
2 tbsp
beef base
1 1/2 cups
water
14 1/2 oz
canned pinto beans
1 serving
coarse salt
1/2 cup
cream