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Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbsp

extra virgin olive oil

2 tbsp

dijon mustard

4 cloves

garlic

1 medium

shallot

2 tbsp

fresh rosemary

1 tsp

smoked paprika

1

lemon zest

1 serving

kosher salt

2 lb

chicken breasts

3 media

russet potatoes

1 small bunch

asparagus

6 oz

feta cheese

1/4 cup

plain greek yogurt

1 clove

garlic

1

lemon juice

1/4 cup

herbs

1/4 tsp

smoked paprika

1 pinch

red pepper flakes