INGREDIENTS
6 tbsp
extra virgin olive oil
2 tbsp
dijon mustard
4 cloves
garlic
1 medium
shallot
2 tbsp
fresh rosemary
1 tsp
smoked paprika
1
lemon zest
1 serving
kosher salt
2 lb
chicken breasts
3 media
russet potatoes
1 small bunch
asparagus
6 oz
feta cheese
1/4 cup
plain greek yogurt
1 clove
garlic
1
lemon juice
1/4 cup
herbs
1/4 tsp
smoked paprika
1 pinch
red pepper flakes