INGREDIENTS
1 package
polenta
2 tbsps
olive oil
1 sprig
fresh rosemary
1 tsp
oregano
1
Salt & Pepper
190 gs
polenta
800 mls
chicken stock
60 gs
butter
30 gs
parmesan
2 sprigs
fresh rosemary
2 tsps
oregano
1/2 tsp
sea-salt
1 pinch
pepper
1 tbsp
olive oil