INGREDIENTS
3 cups
all-purpose flour (spoon & leveled)
1 tsp
baking powder
1/2 tsp
salt
1 cup
butter, very cold and cubed
1 cup
packed light or dark brown sugar
1
large egg + 1 large egg yolk1
1 tsp
pure vanilla extract
4 cups
chopped strawberries2
1/3 cup
granulated sugar
zest from 1 lemon
1
and 1/2 Tablespoons cornstarch
1 cup
confectioners' sugar, sifted
2 tbsp
fresh lemon juice