INGREDIENTS
300 gs
cherry tomatoes
2
red peppers
1 large
zucchini
1 pinch
Salt & Pepper
1 tbsp
olive oil
250 mls
vegetable stock
1 large
red onion
3
garlic cloves
250 mls
passata
225 gs
risotto rice
1 tbsp
balsamic vinegar
1 small
sun dried tomatoes
1 small bunch
basil
1 serving
salt and pepper
1 tbsp
olive oil
1 serving
ready to serve asian fried rice