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Tomato and Roasted Mediterranean Vegetable Risotto

simplykitch.com
  • 45 minutes
  • Serves 2

INGREDIENTS

300 gs

cherry tomatoes

2

red peppers

1 large

zucchini

1 pinch

Salt & Pepper

1 tbsp

olive oil

250 mls

vegetable stock

1 large

red onion

3

garlic cloves

250 mls

passata

225 gs

risotto rice

1 tbsp

balsamic vinegar

1 small

sun dried tomatoes

1 small bunch

basil

1 serving

salt and pepper

1 tbsp

olive oil

1 serving

ready to serve asian fried rice