INGREDIENTS
2 1/2 lb
pork belly
1
chicken foot
4
scallions
1 knob
ginger
1 serving
kosher salt
1 lb
ground pork
1/4 lb
shrimp
1
garlic clove
1 tsp
ginger
1 tbsp
soy sauce
2 tsp
shaoxing wine
1 tsp
sugar
1/4 cup
scallion
2 cups
flour
3/4 cup
water
1/4 cup
water
1 tbsp
vegetable oil
1 serving
ginger
30 mls
soy sauce
90 mls
vinegar
1
1
1
1