INGREDIENTS
4
mushrooms
7 ozs
shirataki noodles
1 package
tofu
1 medium
onion
4
green onions
1
leek
4 larges
napa cabbage leaves
450 gs
beef
1 tbsp
vegetable oil
1 tbsp
granulated sugar
3 tbsps
ponzu sauce
240 mls
water
1/2 cup
mushroom
1/2 tsp
dashi
60 mls
mirin
60 mls
soy sauce
225 gs
shungiku / tong ho / garland chrysanthemum