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Sukiyaki (Japanese Beef Hot Pot)

www.rotinrice.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4

mushrooms

7 ozs

shirataki noodles

1 package

tofu

1 medium

onion

4

green onions

1

leek

4 larges

napa cabbage leaves

450 gs

beef

1 tbsp

vegetable oil

1 tbsp

granulated sugar

3 tbsps

ponzu sauce

240 mls

water

1/2 cup

mushroom

1/2 tsp

dashi

60 mls

mirin

60 mls

soy sauce

225 gs

shungiku / tong ho / garland chrysanthemum