INGREDIENTS
7 oz
shrimp
2 oz
ground chicken
1/4 cup
green onion
1 tsp
potato starch
1 tbsp
ketchup
1 serving
garlic
1 serving
ginger
1/2 tsp
chicken bouillon granules
1 serving
salt
24
tamale wrappers
2 tbsp
sesame oil
5 oz
water
1 serving
sesame seeds
1 serving
sweet chili sauce