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Skinny Taco Salad

Well Plated by Erin
  • 25 minutes
  • Serves 4

INGREDIENTS

2

 Old El Paso Fajita-Size Flour Tortillas

2 tsp

extra-virgin olive oil, divided

3/4 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1 lb

93% lean ground turkey

1 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

1

head romaine lettuce, roughly chopped

1 15 ounce can

reduced-sodium black beans, rinsed and drained

1 11 ounce can

Mexican-style corn, drained

2 cups

cherry tomatoes, halved

1

medium, ripe avocado, peeled, pitted, and diced

1 cup

loosely packed cilantro leaves

1/2

 cup reduced fat shredded sharp cheddar cheese

1/4 cup

thinly sliced green onions

1/4 cup

prepared salsa

1/4 cup

nonfat plain Greek yogurt

12 people Recommend This Recipe