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Chocolate Fudge Brownies with Chocolate Buttercream Frosting

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1

Egg yolk, large

2

Eggs, large

3/4 cup

All-purpose flour

1 tsp

Baking powder

1

Best chocolate buttercream frosting

1/2 cup

Brown sugar, packed

3 oz

Chocolate, unsweetened

1/2 cup

Chocolate chips, semisweet

1/2 cup

Cocoa powder, unsweetened

1/2 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1

Chocolate fudge brownies

1 1/4 cups

Butter, unsalted

1/2

scant cup Heavy cream

2 tbsp

Milk

⅓ cup Ovaltine