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Homemade Chocolate Brownie Cake with Vanilla Mascarpone Butter Cream

Katalina Kastravet
  • 145 minutes
  • Serves 16

INGREDIENTS

For the Brownie Layers:

8

large eggs

3 cups

sugar

16 oz

/4 sticks melted butter / 450 grams

1 1/2 cups

cocoa, sifted

1 tsp

vanilla extract

1 1/4 cups

flour, sifted

1/2 tsp

kosher salt

1 tsp

baking powder

For the Coconut Filling:

1 cup

walnuts, measure then finely grind in the food processor

1 1/2 cups

unsweetened or sweetened coconut flakes

1 cup

heavy cream

1 cup

sugar

3

eggs yolk

5 tbsp

unsalted butter, room temperature

For the Vanilla Buttercream:

3 sticks

butter, softened

8 oz

mascarpone cheese, chilled

2 1/2 cups

powdered sugar

1

vanilla bean

salt

For the Chocolate Ganache:

8 oz

semisweet chocolate, chopped

2 tbsp

light corn syrup

1 cup

heavy cream