INGREDIENTS
For the Brownie Layers:
8
large eggs
3 cups
sugar
16 oz
/4 sticks melted butter / 450 grams
1 1/2 cups
cocoa, sifted
1 tsp
vanilla extract
1 1/4 cups
flour, sifted
1/2 tsp
kosher salt
1 tsp
baking powder
For the Coconut Filling:
1 cup
walnuts, measure then finely grind in the food processor
1 1/2 cups
unsweetened or sweetened coconut flakes
1 cup
heavy cream
1 cup
sugar
3
eggs yolk
5 tbsp
unsalted butter, room temperature
For the Vanilla Buttercream:
3 sticks
butter, softened
8 oz
mascarpone cheese, chilled
2 1/2 cups
powdered sugar
1
vanilla bean
salt
For the Chocolate Ganache:
8 oz
semisweet chocolate, chopped
2 tbsp
light corn syrup
1 cup
heavy cream