INGREDIENTS
1
onion
2 cloves
garlic
1 tbsp
tomato paste
2 tsp
flour
1/4 cup
white wine
1 tsp
paprika
6 cups
brown mushrooms
1/2 cup
shiitake mushrooms
3 tsp
vegan sour cream
1 tsp
lemon juice
1 serving
salt
1 serving
black pepper
1 tsp
broth powder
1 serving
parsley