INGREDIENTS
1 lb
shrimp
6 smalls
flour tortillas
1 1/2 cups
panko
2
eggs
3/4 cup
flour
1 tsp
salt
1 serving
vegetable oil
1 cup
green cabbage
1 cup
red cabbage
3 tbsp
mayonnaise
1
lime
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
cilantro
1/2 cup
mayonnaise
2 tbsp
sriracha