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Julia Child’s Bouillabaisse

noshingwiththenolands.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 Ls

fish stock

500 mls

water

1 cup

onion

1/3 cup

olive oil

4 cloves

garlic

1 large

tomato

6

parsley

1/8 tsp

fennel

2 inches

orange peel

1

bay leaf

1 tsp

basil

2

saffron

1 serving

pepper

1 Tbsp

kosher salt

1

halibut steak

1 large fillet

red snapper

3 larges

scallops

12

mussels

12

clams

1 serving

bread

1/2 cup

parmesan cheese

1 serving

parsely