INGREDIENTS
1 1/2 Ls
fish stock
500 mls
water
1 cup
onion
1/3 cup
olive oil
4 cloves
garlic
1 large
tomato
6
parsley
1/8 tsp
fennel
2 inches
orange peel
1
bay leaf
1 tsp
basil
2
saffron
1 serving
pepper
1 Tbsp
kosher salt
1
halibut steak
1 large fillet
red snapper
3 larges
scallops
12
mussels
12
clams
1 serving
bread
1/2 cup
parmesan cheese
1 serving
parsely