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Old-Fashioned Carrot Cake with Cream Cheese Frosting

Taste of Home
  • 65 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

4

Eggs, large

2 cups

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 tsp

Cinnamon, ground

3 3/4 cups

Confectioners' sugar

1

Food coloring, Orange and green

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Canola oil

1 cup

Walnuts

2 tbsp

2% milk

1/2 cup

Butter

3 oz

Cream cheese

1 person Recommend This Recipe