INGREDIENTS
2 cups
Carrots
4
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
2 tsp
Cinnamon, ground
3 3/4 cups
Confectioners' sugar
1
Food coloring, Orange and green
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Walnuts
2 tbsp
2% milk
1/2 cup
Butter
3 oz
Cream cheese