INGREDIENTS
2 cups
pumpkin
2 tbsps
extra virgin olive oil
3 1/2 cups
vegetable stock
1 small
yellow onion
1 medium
cauliflower florets
1 cup
mushrooms
1 tbsp
butter
3 tbsps
cream
6 sprigs
fresh thyme
1/4 tsp
sea salt
1/4 tsp
pepper
1/4 cup
pumpkin seeds
1/3 cup
parmesan cheese
1