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Beer Battered Shrimp Po’boy with Sriracha Remoulade

www.whitbitskitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 cup

flour

1/4 tsp

salt

1/2 tsp

pepper

2 tbsps

parsley

1 serving

beer

1 serving

oil

1/2 cup

mayo

1 tsp

horseradish

1/2

juice of lemon

1 tbsp

ketchup

1 tbsp

sriracha

1

worcestershire sauce

4

sub buns

1 serving

lettuce

1 serving

tomatoes

1 serving

pickles

1 serving

mayo