INGREDIENTS
1 lb
shrimp
1 cup
flour
1/4 tsp
salt
1/2 tsp
pepper
2 tbsps
parsley
1 serving
beer
1 serving
oil
1/2 cup
mayo
1 tsp
horseradish
1/2
juice of lemon
1 tbsp
ketchup
1 tbsp
sriracha
1
worcestershire sauce
4
sub buns
1 serving
lettuce
1 serving
tomatoes
1 serving
pickles
1 serving
mayo