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Chocolate Zucchini Cake

John K.
  • 62 minutes
  • Serves 8

INGREDIENTS

3 cups

all-purpose flour

1 1/8 cups

cocoa powder (unsweetened natural)

3 tsp

baking soda

3/4 tsp

baking powder

1 1/2 tsp

espresso powder (optional)

3/4 tsp

salt

1 1/2 cups

vegetable oil

1 1/2 cups

granulated sugar

1 1/8 cups

packed light or dark brown sugar

6

large eggs (at room temperature)

1/2 cup

sour cream or plain yogurt (at room temperature)

3 tsp

pure vanilla extract

4 1/2 cups

zucchini (about 3 medium, shredded )

1 1/2 cups

chocolate chips (semi-sweet )

1 1/2 lb

confectioner's sugar

1 1/2 cups

butter (unsalted, room-temperature)

4 1/2 tbsp

heavy whipping cream

1/3 cup

Cocoa powder

1 1/2 tsp

vanilla (optional)

1 1/2 tsp

espresso (optional)

3/4 cup

semisweet chocolate

1/3 cup

heavy cream

1/2 cup

chocolate. (Semi-sweet, melted, cooled )