INGREDIENTS
1 cup
sushi rice
6 larges
shrimps
1/4
avocado
4 Tbsps
bread
2 sheets
nori
1 serving
sesame
18 ozs
oil
3 1/2 Tbsps
all purpose flour
2 Tbsps
cornstarch
1/2 tsp
baking powder
1/4 tsp
curry powder
3 ozs
water
1 serving
ground pepper
1 serving
mat bean
1 serving
spring roll wrapper
1 serving
saucepan