INGREDIENTS
15
caramel squares, unwrapped
1/4 cup
heavy whipping cream
3
large eggs
1 cup
granulated sugar
2/3 cup
pumpkin puree
1 tsp
lemon juice
1 tsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
salt
3/4 cup
all purpose flour
Powdered sugar, for rolling
4 oz
cream cheese, room temperature
1/4 cup
granulated sugar
1 cup
heavy whipping cream
1 tsp
vanilla