INGREDIENTS
150 g
clams
1
potato
1/2
carrot
1/2
celery
1/2
onion
100 g
bacon
2
mushrooms
2 tbsp
white wine
1 tbsp
olive oil
2 tbsp
flour
200 milliliters
water
400 milliliters
milk
1/2 tsp
salt
1 serving
bell pepper
1 serving
parsley
60 g
bread
2 tbsp
olive oil
1 tbsp
anchovies
1 clove
garlic
1