INGREDIENTS
1 1/2 cups
self rising flour
2
boxes of Cook & Serve vanilla pudding (NOT INSTANT!)
1 stick
butter, melted
2
eggs
1 cup
milk
2 8 ounce containers
of cream cheese, softened
1 cup
sugar
1 tbsp
vanilla extract
2
heaping cups fresh blueberries (can sub for frozen)
1 tbsp
sugar
1 tbsp
cinnamon