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Tiff's Pizza Dough

Mel's Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

warm water

1 tbsp

honey

1 tbsp

oil

1 tbsp

instant yeast

1 tsp

salt

2 1/2 cups

Flour (1/3 to 1/2 wheat)


NOTES

  • I almost always use 1/2 or up to 3/4 whole wheat flour with good results - I let it knead for a few minutes longer.

    Also, this recipe doubles, triples and quadruples really well. If doubling, use double the amount for all the ingredients. For triple and quadruple batches, increase all the ingredients accordingly except the yeast - only use 2 tablespoons yeast for a tripled batch and 2 1/2 tablespoons yeast for a quadrupled batch.
    Keep an eye on the flour if increasing the recipe. You want a soft, smooth dough - not too sticky and definitely not over floured.

    Alyssa Bringhurst • 2020-04-14