INGREDIENTS
2 lbs
sweet potato
2 Tbsps
olive oil
1/2 tsp
salt
2 cans
canned black beans
1 Tbsp
olive oil
2
garlic cloves
1 Tbsp
taco seasoning
1/4 tsp
cayenne pepper
1/2 cup
water
1/2 Tbsp
lime juice
1/4 tsp
Salt & Pepper
1 serving
corn tortillas
1 serving
guacamole
1 serving
cilantro
1 serving
hot sauce
1 serving
cabbage
1 serving
vegan cheese
1 serving
cheese
1 serving
cotija cheese
1 serving
queso fresco