INGREDIENTS
1 1/2 cups
jasmine rice
1 1/2 lb
skinless boneless chicken thighs
1 tsp
ground turmeric
1/2 tsp
kosher salt
3 cups
chicken stock
1 tbsp
green curry paste
3 tbsp
butter
1 medium
yellow onion
2 cloves
garlic
1 inch
fresh ginger
2
bay leaves
5
cardamom pods
1/2 tsp
ground cinnamon
1/2 cup
golden raisins
1 serving
fresh cilantro