INGREDIENTS
1 lb
salmon fillets
1/2 tsp
salt
1/4 tsp
paprika
1 tbsp
lemon juice
1 tbsp
unsalted butter
3 cups
broccoli florets
1 1/2 tbsp
olive oil
8 ozs
fettuccine
1 tbsp
butter
1 tbsp
olive oil
4 cloves
garlic
2 tbsp
flour
1 1/2 cups
low sodium chicken broth
1/2 cup
heavy cream
1/4 cup
pesto
1/4 tsp
salt
1/2 cup
parmesan cheese