INGREDIENTS
4 ozs
unsalted butter
1 clove
garlic
1 Tbsp
fresh rosemary
1 Tbsp
parsley
1 Tbsp
thyme
1
lemon zest
1 Tbsp
lemon juice
1 serving
salt and pepper
24 ozs
salmon fillets
1 serving
salt and pepper
4 tsps
dijon mustard
4 Tbsps
butter
2 tsps
fresh rosemary
2 tsps
fresh thyme
1
lemon
1 serving
lemon wedges