INGREDIENTS
18 1/4 ozs
angel food cake mix
3 2/5 ozs
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs
1 tsp
coconut extract
1 tbsp
instant espresso
12 ozs
semi sweet chocolate chips
1 1/2 cups
unsalted butter
8 ozs
cream cheese
2 cups
sugar
1/4 cup
unsweetened cocoa powder
3 tbsps
coffee
1 serving
fudge
24
cookies