INGREDIENTS
1 3/4 cups
flour
1 3/4 cups
splenda
3/4 cup
unsweetened cocoa powder
1 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 cup
buttermilk
1/2 cup
canola oil
2 larges
eggs
1 tsp
vanilla
1 cup
strong coffee
8 oz
cream cheese
2 1/10 oz
chocolate soy pudding
1 1/2 cups
milk
8 oz
nonfat cool whip