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Cheesy Mexican Chicken and Rice

Melissa Stadler, Modern Honey
  • minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

canola oil

2 lbs

chicken breast

1 serving

Salt & Pepper

1/2 cup

onion

2 cloves

garlic

1 tsp

chili powder

1 tsp

cumin powder

1 tsp

oregano

1 cup

white rice

2 cups

chicken broth

15 oz

fire-roasted tomatoes

4 oz

green chilies

2 cups

mexican cheese

1/4 cup

fresh cilantro

1 serving

pickled jalapenos

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