INGREDIENTS
1 1/2 cups
flour
1/2 cup
powdered sugar
1/2 tsp
salt
2 tsps
lemon zest
3/4 cup
butter
4
eggs
2 cups
granulated sugar
1/4 cup
flour
1 tsp
baking powder
1/3 cup
lemon juice
1 TBSP
lemon zest
16 ozs
sour cream
1/3 cup
granulated sugar
1 tsp
vanilla
1 TBSP
lemon zest