INGREDIENTS
1 1/2 lbs
ground beef
2
green bell peppers
1 cup
onions
3 cloves
garlic
1 tsp
seasoning
1/2 tsp
pepper
1/4 tsp
red pepper flakes
3 tsps
worcestershire sauce
14 1/2 ozs
canned tomatoes
2 cups
beef broth
1 1/2 cups
rice
2 cups
sharp cheddar cheese
1 cup
pepper jack cheese