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Rosemary Roasted Vegetables

recipesbyval.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lbs

brussels sprouts

1 lb

fresh green beans

8 strips

bacon

1 bunch

green onions

4 sprigs

fresh rosemary

2 Tablespoons

olive oil

1/2 tsp

pepper

1 tsp

kosher salt

1 serving

lemon