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Lentil, Sausage and Chard Soup

bevcooks.com
  • minutes
  • Serves 6

INGREDIENTS

16 ozs

andouille sausage

1 medium

onion

3 cloves

garlic

15 ozs

canned tomatoes

4 cups

chicken stock

1 cup

water

1 bunch

pasta ribbons

1 cup

black lentils

1

lemon

1 serving

coarse salt

1 serving

any garnish you want